Happy Friday! Over on my Instagram (@kimkimipie) I posted a picture of this chocolate cake a few days ago so I thought I'd share the recipe with you today.
I followed Mary Berry's recipe, but I didn't fully commit as I altered the icing and filling to a mascarpone one as opposed to the double cream and apricot jam that Mez Bez has used. So I've only jazzed it up a little as I clearly love all the calories, but the sponge is super fudgey and the mascarpone compliments it so well. Oh, and did I mention that it's stupidly easy to make as well?
So, to make the chocolate sponge you will need:
